IINTERNATIONAL STUDENTS

留学生の方

We are looking for people across
the world who are interested in food.

Policy

We have an unbroken tradition of prducing
new culinary professionals.

Study with the latest facilities and equipment.

Chocolate Studio
Confectionery Training Kitchen
Western Food Training Kitchen
French Restaurant
Tea Ceremony Room
Student Hall,
decorated with works of art.

International Exchange and Overseas Students

With a proven record of more than 40 international exchange,
Koen’s network extends worldwide.

FRANCE
CHINA
FINLAND

Acceptance of Foreign Students (since 1988).

We have accepted many international students from a number of differend countries
(Including short-team study and traning students.)

  • Argentina
  • Bolivia
  • Brazil
  • Canada
  • China
  • Finland
  • France
  • Korea
  • Paraguay
  • Taiwan
  • USA

Guidelines for Applicants

CoursesAdmission
Capacity		Matriculation
Fees		Admission Requirements
Culinary CourseDayCourse
One Year Degree		401st Year¥1,300,000
  1. Students who have complated or are scheduled to complate a high school education (twelve years).
  2. Students identified by the school as having academic ability equivalent to twelve years of education.
  3. Students who have sufficlet Japanese language ability to understand instruction in class (this will be checked in interviews).
2nd Year–
Culinary
Technical Course		DayCourse
One Year Degree		801st Year¥1,300,000
2nd Year¥1,030,000
Confectionery
Hygienist Course		DayCourse
One Year Degree		401st Year¥1,300,000
  1. Students who have complated or are scheduled to complate a high school education (twelve years).
  2. Students identified by the school as having academic ability equivalent to twelve years of education.
  3. Students who have sufficlet Japanese language ability to understand instruction in class (this will be checked in interviews).
2nd Year–
Confectionery
Technical Course		DayCourse
One Year Degree		801st Year¥1,300,000
2nd Year¥1,030,000

* These amounts above do not include lunch fees.

Please Contact us for more details！

FreeDial:0120-233-554