留学生の方（For International Students | KOEN CULINARY INSTITUTE.）

IINTERNATIONAL STUDENTS

留学生の方

We have an unbroken tradition of prducing
new culinary professionals.

With a proven record of more than 40 international exchange,
Koen’s network extends worldwide.

We have accepted many international students from a number of differend countries
(Including short-team study and traning students.)

Courses		Admission Capacity	Matriculation Fees		Admission Requirements
Culinary Course	DayCourse One Year Degree	30	1st Year	¥1,300,000	Students who have complated or are scheduled to complate a high school education (twelve years). Students identified by the school as having academic ability equivalent to twelve years of education. Students who have sufficlet Japanese language ability to understand instruction in class (this will be checked in interviews).
Culinary Course	DayCourse One Year Degree	30	2nd Year	–
Culinary Technical Course	DayCourse Two Years Degree	60	1st Year	¥1,300,000
Culinary Technical Course	DayCourse Two Years Degree	60	2nd Year	¥1,030,000
Confectionery Hygienist Course	DayCourse One Year Degree	20	1st Year	¥1,300,000	Students who have complated or are scheduled to complate a high school education (twelve years). Students identified by the school as having academic ability equivalent to twelve years of education. Students who have sufficlet Japanese language ability to understand instruction in class (this will be checked in interviews).
Confectionery Hygienist Course	DayCourse One Year Degree	20	2nd Year	–
Confectionery Technical Course	DayCourse Two Years Degree	40	1st Year	¥1,300,000
Confectionery Technical Course	DayCourse Two Years Degree	40	2nd Year	¥1,030,000

* These amounts above do not include lunch fees.

FreeDial:0120-233-554